In the mood for a quick, yummy baked treat? Then this recipe is for you, these almond oat cookies are the oh-so-delcious and incredibly easy to make.
Warning: they’re totally addictive!
1 cup almond flour
1 tsp baking powder
1/3 cup coconut sugar
1/2 tsp salt
1/2 tsp cinnamon
Pinch of vanilla
2 Tbsp milk of choice
4 Tbsp butter (can substitute with coconut oil for dairy-free option)
Handful of roughly chopped pecan nuts
- Preheat your oven to 180C.
- Add all your ingredients together in a large bowl and mix together. Be sure to combine the ingredients well with your hands, add a bit more butter if needs be.
- Roll the mixture into medium sized balls in your hands. Place them onto a greased baking tray and press each one slightly down with a fork.
- Bake in the oven for 15 minutes. Leave them to cool completely.
*Fresch Tip* Spread a little bit of your favourite nut butter on top of your cookies and enjoy these scrumptious treats!