Weekends aren’t only for eating chocolate, they’re also for making it 😜
Try this easy to make, extremely delicious, chocolate recipe.
200g cacao paste
50g cacao butter
1/4 cup coconut oil
3 Tbsp honey / maple syrup
1/4 tsp vanilla extract
Pinch of salt
Different flavourings (sprinkle on top of chocolate once in mould) :
Favourite SuperFresch flavour
Melt your cacao paste, cacao butter and coconut oil in a double boiler on medium heat.
Once it’s all melted, add your honey, vanilla and salt and mix together.
Once mixed together, pour your mixture into your chocolate moulds or ice trays, add your desired flavourings and fillings on top.
Allow to set in the fridge for around 20 minutes.