Easy Vegan Chocolate Mousse

A simple, no-bake little scoop of chocolate paradise in a cup! This easy chocolate mousse is gluten-free, vegan and decadently delicious.

Serves 2


50g 100% dark chocolate

1 cup of dates

3/4 cup water

1-2 Tbsp almond butter

1 tsp coconut oil

Pinch of salt

Pinch of vanilla extract



Cacao nibs

Edible flowers (optional)



  1. Soak dates in water for around 10 minutes.
  2. Break your chocolate into small pieces and melt using a double boiler.
  3. In a blender add your dates, soaking water, melted chocolate and the rest of the ingredients together and blend on high speed until smooth and creamy.
  4. Serve in a cup and leave to chill in the fridge for an hour.
  5. Top with cacao nibs and edible flowers.



1 comment



Muchas gracias. ?Como puedo iniciar sesion?

Leave a comment