Super Cacao Banana Bread

Happy Wednesday Fellow Freschies! 

We're very excited to share this incredible banana bread recipe we made with Freschie Farah - gluten, sugar and dairy free ... and oh-so-easy to make!


Topping ideas:


  1. Preheat oven to 170' C
  2. Mash the bananas, and then add to a large mixing bowl along with the rest of the ingredients. Mix well.
  3. Pour mixture into small baking tin, add your toppings and then leave to cook in the oven for about 40min - until golden brown on top.
  4. Allow to cool and enjoy!
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