Super Fresch Turmeric Bread
Whether it’s tomatoes, mustard and basil or your favourite nut butter - this delicious turmeric bread recipe from fellow Freschie Toni tastes amazing with anything ✨ ...and you won’t believe how easy it is to make 😉


  1. Warm the water until slightly warmer than body temperature (but not hot).
  2. Mix the warm water, yeast and salt together in a large bowl.
  3. Next, add in all the flour, then mix together until you have a dough-like consistency. 
  4. Loosely cover the bowl and let your dough rest at room temperature for about 2 hours, until it begins to rise and flatten on the top.
  5. After those 2 hours, store in the fridge until you use the dough to bake your bread - use the dough anytime within 14 days.
BreadFlourRecipeSuper freschTurmeric

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