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almond, cinnamon, coconut, gluten-free, recipe -

This mouth watering recipe will leave your hearts (and tummies) feeling warm and happy 😍 Our current favourite recipe from our fellow Fresch foodie, Angie aka. The Good Roots Ingredients: Filling:● 4-5 cups frozen blueberries ( or mixed berries)● Zest & juice of 1 orange● 1 tbsps all-purpose flour (or gluten-free )● 2 tbsp coconut sugar or honey Crumble:● 1 ½ cup rolled oats● 1 cup almond flour● 2 tbsps chia seeds● 1 tbsp cinnamon● 1 tsp mixed spice ( or ½ tsp nutmeg, ½ tsp cloves)● Pinch of salt● ½ cup slivered almonds● ½ cup shredded coconut (or flakes)● ⅓ cup coconut sugar or...

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almond, cacao, cinnamon, gluten-free, recipe, super fresch, vegan -

As the days are slowly getting shorter and the nights a bit chillier, there's nothing better than a cozy mug of warm, malty chocolate delight! This vegan Almond Hot Chocolate is high in antioxidants, calcium, magnesium and iron. And the best part?... It only requires 5 ingredients, 5 minutes and 1 blender!  Ingredients: 1-2 Dates 2 tsp SuperFresch Cacao 1-2 Tbsp Almond butter Pinch of Cinnamon 2 C hot water Add all your ingredients to a high-speed blender, including the hot water. Blend for 30 - 40 seconds until it's smooth and frothy. Serve immediately and enjoy!

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almond, banana, bread, buckwheat, cacao, cinnamon, flour, recipe, super fresch -

Happy Wednesday Fellow Freschies!  We're very excited to share this incredible banana bread recipe we made with Freschie Farah - gluten, sugar and dairy free ... and oh-so-easy to make! Ingredients: 1 cup almond flour 3/4 cup buckwheat flour 1 tsp Super Fresch Cacao blend 3 bananas 1 egg 3/4 cup oat milk (or milk of choice) 1 tsp cinnamon 1 tsp baking soda Topping ideas: drizzle of nut butter dark chocolate chips pecan nuts raisons cranberries frozen berries Method: Preheat oven to 170' C Mash the bananas, and then add to a large mixing bowl along with the rest of...

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